Simple Strawberry Cheesecake Ice Cream

8 oz Cream Cheese, softened

14 oz Sweetened Condensed Milk

½ cup Whipping Cream

2 tsp. Lemon Zest

1 ½ cups Fresh Strawberries

3 Graham Crackers, coarsely chopped

Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.

Beat cream cheese mixture with mixer until creamy.  Blend berries in blender until smooth.  Add to cream cheese mixture with chopped crackers; mix well.  Freeze 8 hours or until firm.