Breakfast Wreath

I’ve seen a few breakfast wreaths on Pinterest, and I decided to mix and match recipes to create something our whole family would enjoy.   
Ingredients:
1 can of 8 Count Crescent Rolls (we use reduced fat)
5 large eggs
Shredded Swiss Cheese (I used a thin layer, you can use more if you’re serving this to big cheese fans)
8 Slices of Cooked Vegetarian Bacon (you can use the real thing if that’s your style)
Minced Garlic


Preheat oven to 375F.
Scramble your eggs.
Lay out crescents on a cookie sheet.
Add your cooked "bacon".
Add a layer of Swiss.
Add your eggs.
Fold crescents over.
Top with minced garlic.
Bake for 16 minutes or until crescents are golden brown.
Serve Hot