I’ve been collecting restaurant crayons for about six
months, and I had enough to make half a dozen large crayon eggs for the girls’
Easter baskets, last week. Next time, I’m
going to buy a box of pastel or neon crayons to use as well, as restaurant crayons
are usually darker colors. It’s a really
simple and fun craft for the holidays.
As for baking the crayons, you’ll need to preheat your over to 250F, and
you’ll need to keep an eye on your oven as bake times vary due to size.
Tuesday, April 3, 2012
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