1 14-oz can sweetened condensed milk
1/2 cup fresh squeezed key lime juice
2 cups whipped topping
1/2 cup fresh squeezed key lime juice
2 cups whipped topping
Mix
milk and lime juice until combined. Chill until set. Top with Cool Whip.
The
hardest part of the recipe is squeezing all of the little limes, but it’s worth
it. Plus, if you top it with green
sprinkles, it makes a fun Saint Patrick’s Day treat.
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